Рецепт Cornell White Bread

Name: Cornell White Bread
Ingredients: 2 pkt rapid rise yeast; 3 c. hot water 105 - 115 degrees; 1/3 c. honey; 3 c. all purpose unbleached flour; 1/2 c. soy flour; 3/4 c. non fat dry lowfat milk pwdr; 3 Tbsp. wheat germ; 2 Tbsp. oil; 2 tsp salt; 4 c. all purpose unbleached flour up to 5 c.

от Global Cookbook

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Ингредиенты

2 pkt rapid rise yeast
3 c. hot water 105 - 115 degrees
1/3 c. honey
3 c. all purpose unbleached flour
1/2 c. soy flour
3/4 c. non fat dry lowfat milk pwdr
3 Tbsp. wheat germ
2 Tbsp. oil
2 tsp salt
4 c. all purpose unbleached flour up to 5 c.

Инструкции

Combine yeast, hot water & honey; stir to dissolve yeast. Combine 3 c. flour, soy flour, lowfat milk pwdr & wheat germ in a large bowl. Stir in yeast mix, beat till smooth. Add in oil, salt & sufficient remaining flour to make a soft dough. Turn out onlto lightly floured surface; knead till smooth & elastic, about 10 min. Please in greased bowl, turning to grease top. Cover; let rise till double, about 45 min. Punch down, let rise again for 30 min. Punch down, divide dough in half.
Shape into loaves; place in greased 9x5x3 loaf pans. Cover; let rise till double. Bake in preheated 350 oven 50-55 min or possibly till done. Cold out of pans on wire racks. Tops may be brushed with lowfat milk and sprinkled with wheat germ prior to baking if you like.