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Cost per recipe $1.91 view details

Инструкции

  1. Directions: Cut cornbread into bite size pcs and toss with the 1 Tablespoons extra virgin olive oil and parsley. Toast the cornbread on a cookie sheet for 10-15 min at 350 degrees. In a large bowl, combine the vinegar and mustard. Add in the 5 Tablespoons of extra virgin olive oil and whisk together. Toss with the greens, vegetables and toasted cornbread just before serving. Season with salt and pepper to taste.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 802g
Calories 825  
Calories from Fat 371 45%
Total Fat 41.61g 52%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1608mg 67%
Potassium 1172mg 33%
Total Carbs 100.89g 27%
Dietary Fiber 15.0g 50%
Sugars 27.73g 18%
Protein 14.49g 23%
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