Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 x Batch "Corn Bread" recipe
Инструкции
- I have eaten both pan-fried and deep-fried corn fritters, and I like them both. I won't become involved in the argument as to that is more authentic. I think it simply depends on what your mother used to make.
- Use the Corn Bread batter (see recipe) and drop walnut-sized balls of same into deep fat. Have the fat at 375 and cook the fritters till they are very light golden. Drain on paper towels and serve with honey for dinner. If the fat is warm, you shouldn't produce greasy fritters.
