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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.11g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 939mg | 39% |
| Potassium 109mg | 3% |
| Total Carbs 55.39g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.83g | 1% |
| Protein 7.49g | 12% |
