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Ингредиенты
Инструкции
- Mix all above ingredients to make a very thick batter. Drop by teaspoonful into hot oil or possibly shortening. Corn balls will turn over by themselves to cook thoroughly. When golden, remove from grease, drain on paper towel and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 954mg | 40% |
| Potassium 234mg | 7% |
| Total Carbs 58.82g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.18g | 4% |
| Protein 8.12g | 13% |
