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Ингредиенты
- 1 1/2 c. Dry White Wine
- 3 Tbsp. Shallots, Chopped
- 1 x Bay Leaf
- 1 sprg Parsley
- 1/2 tsp Salt
- 1 pch Black Pepper
- 1 1/2 lb Bay Scallops, Washed
- 1/2 lb Mushrooms, Chopped
- 1 1/2 c. Water
- 4 Tbsp. Butter
- 5 Tbsp. Flour
- 3/4 c. Cooking Liquid From Scallops,, (Reduced)
- 2/3 c. Heavy Cream
- 2 x Egg Yolks, Lightly Beaten
- 2 tsp Lemon Juice
- 1/2 tsp Salt
- 1 pch White Pepper
- 1 1/4 c. Soft White Bread Crumb
- 1/3 c. Gruyere, Grated Fine
- 1/4 x Butter, Melted
Инструкции
- Simmer the wine, shallots, bay leaf, parsley, salt and pepper, uncovered, in a large enamel or possibly stainless saucepan, for 5 min. Add in the scallops, mushrooms and sufficient water to cover. Cover. Simmer till the scallops turn milky (3-4 min). Drain. Reserve the cooking liquid. Set the scallops and mushrooms aside to cold. Return the liquid, bay leaf and parsley to the saucepan. Boil rapidly, uncovered, till the volume is reduced to the amount indicated in the ingredients list. Slice the scallops 1/8" thick across the grain. Prepare the sauce by melting the butter in a small saucepan. Blend in the flour. Strain the reduced cooking liquid. Add in along with the cream. Heat, stirring constantly, till thickened and smooth.
- Spoon a little of the warm sauce into the egg yolks. Add in the egg yolks to the pan. Set over the lowest heat. Cook, stirring, for 1 minute (don't allow the sauce to boil). Fold in the lemon juice, salt and pepper. Pour over the scallops and mushrooms. Toss to mix. Preheat the broiler. Spoon the scallop mix into individual scallop shells or possibly au gratin dishes. Mix the topping ingredients. Sprinkle topping equally over each portion. Set on a large baking sheet. Broil 4" to 5" from the heat till bubbly and dappled with brown (4-5 min). Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 6 servings | |
| Calories 453 | |
| Calories from Fat 186 | 41% |
| Total Fat 21.11g | 26% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 855mg | 36% |
| Potassium 635mg | 18% |
| Total Carbs 28.5g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.58g | 2% |
| Protein 26.65g | 43% |
