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Ингредиенты
- 2 x Sea Scallops
- 1/2 ounce Clarified butter
- 1/2 tsp Shallots, chopped
- 1/2 ounce Button mushrooms, sliced
- 1/2 ounce White wine
- 1 ounce Fish veloute
- 1/2 tsp Fine herbs
- 1 ounce Glacage
- 6 ounce Duchess Potato
- 1 x Fluted mushroom, garnish
- 1 x Shrimp, peel, butterfly
Инструкции
- 1. Sear each scallop on all sides & keep hot. Also Saut the shrimp and reserve.
- 2. Saut mushrooms in butter, add in shallots.
- 3. add in wine.
- 4. add in velout and simmer till thickened.
- 5. add in herbs.
- 6. Pipe out duchess potato in center of plate in 3 rosettes.
- 7. place scallops on plate next to potato.
- 8. apply Glacag on scallops and lightly brown under broiler.
- 9. Garnish plate with fluted mushroom and Shrimp.
- Glacag is equal parts hollandaise, velout , and unsweetened whipped cream folded gently together.
- NOTES :This recipe is for 1 person, simply multiply by number of guests to determine items needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 188 | |
| Calories from Fat 123 | 65% |
| Total Fat 13.95g | 17% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 196mg | 8% |
| Potassium 216mg | 6% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 10.92g | 17% |
