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Add a photoПорций: 4
Ингредиенты
- 1 x sliced lb. cake, lightly toasted
- 4 x fresh peaches, sliced, reserve a few for garnish Garnish with thawed, Cold Whip Whipped Topping Fresh raspberries
Инструкции
- PLACE 2 slices of lb. cake on each dessert plate. Top with sliced peaches and a dollop of whipped topping.
- GARNISH with raspberries and reserved peach slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 546 | |
| Calories from Fat 119 | 22% |
| Total Fat 13.51g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 745mg | 31% |
| Potassium 367mg | 10% |
| Total Carbs 102.3g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.08g | 8% |
| Protein 6.3g | 10% |
