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Cooking With my Favorites - A Teapot Full of Hollandaise
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
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French pear pie with caramel toping
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%20%20%20Maybe%20I%20should%20refer%20to%20it%20as%20a%20Bain%20Marie%20this%20time...%20%20%20Either%20way,%20it%20really%20is%20one%20of%20the%20most%20handy%20pieces%20to%20have%20in%20your%20collection.%3C/p%3E%3Cp%3EThen%20again,%20so%20is%20the%20little%20mini%203%20cup%20teapot;%20especially%20in%20this%20case.%3C/p%3E%3Cp%3EToday%20it's%20all%20about%20France...%20or%20at%20least%20my%20sauce%20is%20all%20about%20France.%20%20%20It's%20one%20of%20the%20infamous%20%22mother%22%20sauces%20of%20classic%20French%20cuisine.%20%20Hollandaise,%20to%20be%20exact.%20%20It's%20surprisingly%20easy%20to%20do%20and%20proof%20positive%20that%20not%20only%20does%20Corningware%20do%20Italian%20in%20a%20big%20way,%20it%20can%20also%20conquer%20the%20most%20fastidious%20French%20Cuisine%20with%20ease.%3C/p%3E%3Cp%3ESauce%20Hollandaise%3C/p%3E%3Cp%3EBring%201%201/2%20cups%20of%20water%20to%20a%20simmer%20in%20the%202%201/2%20quart%20saucepan%20(P-2%201/2-B).%3C/p%3E%3Cp%3EMeanwhile,%20combine%20Egg%20Yolks,%20Salt,%20Sugar,%20and%20Cayenne%20in%20the%20Double%20Boiler%20Insert%20(P-17-B).%3C/p%3E%3Cp%3EWhisk%20until%20well%20combined%20and%20the%20mixture%20becomes%20pale.%3C/p%3E%3Cp%3EWhisk%20in%201%20tsp%20of%20the%20Lemon%20Juice.%3C/p%3E%3Cp%3ESlice%20up%20the%20butter%20into%201%20TB%20chunks,%20so%20you%20are%20ready%20to%20finish%20the%20sauce.%3C/p%3E%3Cp%3EThat%20means%20have%202%20TB%20in%20reserve,%20just%20in%20case%20you%20need%2014%20TB%20instead%20of%2012....%20%20It%20happens%20sometimes.%3C/p%3E%3Cp%3EWhen%20the%20water%20in%20the%202%201/2%20quart%20saucepan%20(P-2%201/2-B)%20begins%20to%20simmer,%20place%20the%20P-17-B%20double%20boiler%20insert%20over%20the%20simmering%20water.%3C/p%3E%3Cp%3EWhisk%20continuously%20until%20the%20mixture%20begins%20to%20thicken.%3C/p%3E%3Cp%3ERemove%20the%20Double%20Boiler%20Insert%20(P-17-B)%20from%20the%20simmering%20water%20and%20place%20on%20a%20pot%20holder.%3C/p%3E%3Cp%3EReduce%20the%20flame%20on%20the%202%201/2%20quart%20Saucepan%20(P-2%201/2-B)%20to%20Low.%3C/p%3E%3Cp%3EBegin%20adding%20the%20butter,%201%20TB%20at%20a%20time,%20whisking%20well%20after%20each%20addition,%20until%20it%20has%20melted%20completely%20into%20the%20Egg%20Yolk%20mixture%20before%20adding%20the%20next%20chunk.%3C/p%3E%3Cp%3EAfter%20you%20have%20added%20about%206%20TB%20of%20the%20Butter,%20move%20the%20Double%20Boiler%20Insert%20(P-17-B)%20back%20over%20the%20water%20in%20the%202%201/2%20quart%20saucepan%20(P-2%201/2-B)%20and%20continue%20adding%20the%20remaining%20butter,%201%20TB%20at%20a%20time,%20whisking%20constantly.%3C/p%3E%3Cp%3EWhen%20you%20have%20incorporated%20the%20last%20of%20the%20butter,%20whisk%20in%20the%20remaining%202%20tsp%20Lemon%20Juice%20to%20finish%20the%20Hollandaise.%3C/p%3E%3Cp%3EIn%20order%20to%20keep%20the%20Hollandaise%20warm,%20I%20suggest%20moving%20it%20to%20the%203%20Cup%20Teapot%20(P-103).%20%20As%20a%20bonus,%20it%20allows%20for%20easier%20pouring%20of%20the%20sauce%20as%20well.%3C/p%3E%3Cp%3EPlace%20the%203%20cup%20Teapot%20(P-103)%20down%20into%20the%20warm%20water%20in%20the%202%201/2%20quart%20Saucepan%20(P-2%201/2-B)%3C/p%3E%3Cp%3EIf%20there%20will%20be%20a%20long%20wait%20before%20use,%20insert%20a%20whisk%20(to%20mix%20the%20sauce%20later)%20and%20cover%20with%20the%20lid%20to%20hold%20the%20warmth%20in.%3C/p%3E%3Cp%3EAnd%20just%20what%20do%20you%20do%20with%20Hollandaise?%3C/p%3E%3Cp%3EA%20plate%20full%20of%20Eggs%20Benedict,%20of%20course.%20(though%20some%20roasted%20asparagus%20would%20have%20been%20nice%20too)%3C/p%3E%3Cp%3EIf,%20by%20some%20strange%20happenstance,%20you%20actually%20have%20Hollandaise%20left%20over%20(yeah,%20right)%20you%20can%20move%20it%20to%20a%20ramekin%20and%20cover%20on%20the%20surface%20with%20plastic%20wrap%20before%20storing%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EThis%20stuff%20makes%20an%20AWESOME%20replacement%20for%20Mayonnaise%20on%20your%20sandwich%20or%20Butter%20on%20your%20toast.%20%20%20I'm%20Just%20Sayin'%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E%3Cp%3EP.S.%20%20Don't%20forget%20to%20enter%20the%20%22Sidekickin'%20it%20Old%20School%22%20giveaway...%20%20Entries%20must%20be%20received%20before%20Sept.%2030,%2011:59%20PDT%3C/p%3E){kind=link}