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Рецепт Cooking Live's Turkey Giblet Stock

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Инструкции

  1. In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add in remaining ingredients and cook, uncovered, at a bare simmer 2 hrs, or possibly till liquid is reduced to about 6 c.. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahe ad. Cold stock completely, uncovered, and keep chilled or possibly frzn in an airtight container.
  2. Yield: About 6 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2830g
Calories 208  
Calories from Fat 29 14%
Total Fat 3.32g 4%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 2022mg 84%
Potassium 1482mg 42%
Total Carbs 25.33g 7%
Dietary Fiber 10.3g 34%
Sugars 7.44g 5%
Protein 19.76g 32%
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