Это предварительный просмотр рецепта "Cooking Live's Turkey Giblet Stock".

Рецепт Cooking Live's Turkey Giblet Stock
by Global Cookbook

Cooking Live's Turkey Giblet Stock
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • Neck and giblets (excluding liver) from a 12- to 14-lb. turkey
  • 5 c. Chicken broth
  • 6 c. Water
  • 1 x Celery rib, minced
  • 1 x Carrot, minced
  • 1 x Onion, quartered
  • 1 x Bay leaf
  • 2 x Fresh flat-leafed parsley sprigs
  • 1/2 tsp Dry thyme, crumbled
  • 1 tsp Whole black peppercorns

Инструкции

  1. In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add in remaining ingredients and cook, uncovered, at a bare simmer 2 hrs, or possibly till liquid is reduced to about 6 c.. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahe ad. Cold stock completely, uncovered, and keep chilled or possibly frzn in an airtight container.
  2. Yield: About 6 c.