CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cooking in Italy: Wild Edibles & Bottling Wine April 22-26, 2015
by
La Tavola Marche (farm, inn & cooking school)
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 332 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Venison Stew
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Venison Stew
Clams steamed in white wine and garlic
Daube de Boeuf
Herbed Duck Broth with Wild Rice
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20=%20500%20Euro/person%3C/p%3E%3Cp%3EFields%20of%20wild%20radicchio%20ready%20to%20be%20sauteed,%20young%20nettle%20perfect%20for%3C/p%3E%3Cp%3Etongue%20tingling%20ravioli,%20rich%20&%20creamy%20artichoke%20risotto%20-%20the%3C/p%3E%3Cp%3Eflavors%20of%20Spring%20in%20Le%20Marche,%20Italy.%20In%20our%20farm%20to%20fork%20cooking%3C/p%3E%3Cp%3Eclasses%20we%20will%20collect%20wild%20edibles%20for%20both%20a%20pasta%20class%20and%20a%20five%3C/p%3E%3Cp%3Ecourse%20Italian%20dinner%20party!%20Learn%20to%20make%20pasta%20(both%20cut%20&%3C/p%3E%3Cp%3Estuffed)%20with%20two%20seasonal%20sauces%20as%20well%20a%20complete%20menu%20of%20antipasti,%3C/p%3E%3Cp%3Eprimo%20(first%20course),%20secondo%20(main%20course),%20contorno%20(side%20dish)%20and%3C/p%3E%3Cp%3Edolce%20(dessert).%20%20Plus%20this%20is%20the%20time%20of%20year%20that%20we%3C/p%3E%3Cp%3Erefill%20our%20cantina%20with%20local%20wines%20and%20we%20need%20your%20help%20bottling,%3C/p%3E%3Cp%3Ecorking%20&%20labeling%20the%20hundreds%20of%20liters%20of%20red,%20white%20&%3C/p%3E%3Cp%3Eros%C3%A8!%3C/p%3E%3Cp%3EHere's%20a%20look%20at%20what%20to%20expect!%3C/p%3E%3Cp%3ESpring%20in%20Italy,%20Wild%20Edibles%20Cooking%20Class:%3C/p%3E%3Cp%3EJason%20helps%20guests%20identify%20the%20different%3C/p%3E%3Cp%3Eedibles%20and%20with%20bags%20full%20of%20dandelion%20greens,%20poppy%20greens,%20grispigno%3C/p%3E%3Cp%3E&%20then%20head%20into%20the%20kitchen%20to%20create%20a%20rustic%20tart%20with%20the%3C/p%3E%3Cp%3Efresh%20picked%20wild%20greens,%20ricotta%20&%20prosciutto.%3C/p%3E%3Cp%3EBottling%20Wine%20&%20Filling%20our%20Cantina%20with%20Guests:%3C/p%3E%3Cp%3EEvery%20year%20we%20visit%20our%20favorite%20winemakers%20to%20collect%20hundreds%20of%3C/p%3E%3Cp%3Ereturn%20to%20our%20farm%20to%20bottle,%20cork%20and%20label%20the%20bottles%20with%20guests!%3C/p%3E%3Cp%3ECooking%20with%20Spring's%20Wild%20Edibles%20&%20Bottling%20Wine%3C/p%3E%3Cp%3E22%20-%2026%20April%202015%20(4%20Nights)%20=%20500%20Euro/person%3C/p%3E%3Cp%3EIncludes:%204%20nights,%20guided%20wild%20edible%20walk,%202%20half%20day%20cooking%20class%3C/p%3E%3Cp%3Ewith%20a%20custom%20hand-made%20apron,%20wine%20bottling,%20two%20meals%20with%20wine,%20five%3C/p%3E%3Cp%3Ecourse%20dinner%20and%20breakfast%20daily,%20price%20based%20on%20double%20occupancy.%3C/p%3E%3Cp%3EDon't%20forget...THIS%20IS%20OUR%20LAST%20SEASON!!%3C/p%3E){kind=link}