CookEatShare также доступен на языке: English
Закрыть

Рецепт How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese

click to rate
1 голос | 3363 визита

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different types of cheeses are the most common ingredients. Pasta dishes with lighter use of tomato, in Northern Italy though there are many kinds of stuffed pasta and risotto. Other ingredients include several types of fish and seafood dishes; basil (found in pesto), nuts and olive oil are very common.
Follow us at chefandrecipes.com

Подготовка:
Приготовление:
Порций: 4 people
Tags:

Ингредиенты

Cost per serving $5.79 view details
  • Brioche bread sliced 8 slices
  • Butter unsalted 100gr
  • Fresh Buffalo mozzarela cheese sliced 2 ball ( 250gr each ball)
  • Bottom white mushrooms cut them in quarter 250gr
  • Shitake Mushrooms cut them in thick slices 200gr
  • Garlic fine chopped 2 cloves
  • Onion fine chopped 1 piece
  • Balsamic cream 80gr (you can buy in all the good Deli shops one bottle 200gr)
  • Basil fresh 4 leaves.
  • Marsala Wine 100gr (you can find it in several good deli shop in very low price)
  • Salt and white pepper as need it

Инструкции

  1. Take the half butter and put it in big fry pan and melt it slowly increase your fire and add the onion the garlic and sauté them well. Add the mushrooms and sauté them well too. Add salt and pepper. Add your marsala wine and let reduce the juice ( but do not dry the mixture)
  2. Melt in a small pot the other half butter.
  3. Toast well all the brioche bread slices and brush them with the melt butter.
  4. Add one slice toasted bread on the bottom of the plate add 2 soup mushrooms and spread them nice and add a nice slice of the mozzarella cheese. Repeat it one more time and on top add the basil leave.

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 63  
Calories from Fat 9 14%
Total Fat 1.06g 1%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 4mg 0%
Potassium 78mg 2%
Total Carbs 6.42g 2%
Dietary Fiber 0.6g 2%
Sugars 3.07g 2%
Protein 0.54g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment