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Рецепт Cookie Fruit Tart

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0 голосов | 1834 визита
Порций: 8

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. Heat oven to 350. Have ready a cookie sheet and a flat serving plate or possibly a flat serving board.
  2. Crust: Put butter, sugar, shortening, egg yolk, vanilla and salt into a medium bowl or possibly food processor. Stir or possibly pulse to mix well. Add in flour and stir or possibly pulse till well blended. Remove processor blade.
  3. Put a 12-inch square of foil on work surface and sprinkle lightly with flour. Gather dough into a ball and place in center of foil. With a floured rolling pin, roll dough to a 9 - 9 1/2-inch circle. Put a 9-inch cake pan or possibly plate on the dough and cut around it with a knife to trim the crust to an even 9 inches.
  4. Fold up about 1/2 inch dough around edge to create a rim. Crimp rim with fingers. Slide foil onto a cookie sheet. Prick bottom of dough all over with a fork. Bake 10-12 min or possibly till golden. Cold 10 min on cookie sheet, then slide foil onto a cooling rack. Let cookie cold completely.
  5. NO MORE THAN 30 Min BEFORE SERVING: Slide cookie from foil onto serving plate. Stir sugar into cream cheese just till well blended. Spread over crust, top with fruit and sprinkle with confectioner's sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 289  
Calories from Fat 134 46%
Total Fat 15.13g 19%
Saturated Fat 6.66g 27%
Trans Fat 2.14g  
Cholesterol 49mg 16%
Sodium 152mg 6%
Potassium 144mg 4%
Total Carbs 36.08g 10%
Dietary Fiber 1.8g 6%
Sugars 20.71g 14%
Protein 3.54g 6%
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