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Рецепт Cookie Fruit Tart
by Global Cookbook

Cookie Fruit Tart
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  Порций: 8

Ингредиенты

  • 1/4 c. Butter or possibly margarine, softened
  • 1/4 c. Packed light brown sugar
  • 1/4 c. Solid vegetable shortening
  • 1 lrg Egg yolk
  • 1/2 tsp Vanilla
  • 1/8 tsp Salt
  • 1 c. All-purpose flour
  • 2 Tbsp. Sugar
  • 4 ounce Light cream cheese, softened
  • 3 c. Mixed fruit and berries Confectioner's sugar, garnish

Инструкции

  1. Heat oven to 350. Have ready a cookie sheet and a flat serving plate or possibly a flat serving board.
  2. Crust: Put butter, sugar, shortening, egg yolk, vanilla and salt into a medium bowl or possibly food processor. Stir or possibly pulse to mix well. Add in flour and stir or possibly pulse till well blended. Remove processor blade.
  3. Put a 12-inch square of foil on work surface and sprinkle lightly with flour. Gather dough into a ball and place in center of foil. With a floured rolling pin, roll dough to a 9 - 9 1/2-inch circle. Put a 9-inch cake pan or possibly plate on the dough and cut around it with a knife to trim the crust to an even 9 inches.
  4. Fold up about 1/2 inch dough around edge to create a rim. Crimp rim with fingers. Slide foil onto a cookie sheet. Prick bottom of dough all over with a fork. Bake 10-12 min or possibly till golden. Cold 10 min on cookie sheet, then slide foil onto a cooling rack. Let cookie cold completely.
  5. NO MORE THAN 30 Min BEFORE SERVING: Slide cookie from foil onto serving plate. Stir sugar into cream cheese just till well blended. Spread over crust, top with fruit and sprinkle with confectioner's sugar.