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Рецепт Cooked Salad Dressing

Name: Cooked Salad Dressing
Cuisine: American
Ingredients: 3 lb Granulated Sugar; 1 lb All-purpose Flour; 8 oz All-purpose flour; 6 oz Salt; 3 oz Dry Mustard; 1 quart Cold Water; 1 gallon Hot Milk; 2 quarts Hot Water; 1 lb Margarine; 3 quarts Hot Vinegar Cider; 50 Beaten Egg Yolks

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American

Ингредиенты

3 lb Granulated Sugar
1 lb All-purpose Flour
8 oz All-purpose flour
6 oz Salt
3 oz Dry Mustard
1 quart Cold Water
1 gallon Hot Milk
2 quarts Hot Water
1 lb Margarine
3 quarts Hot Vinegar Cider
50 Beaten Egg Yolks

Инструкции

Combine Dry ingredients in a steam-jacketed kettle or stockpot.
Add water to dry ingredients and stir with wire whip until smooth paste is formed.
Add hot milk and water. stirring continuously while adding. Cook 20 minutes or until thickened.
Stir in margarine and vinegar.
Add cooked mixture slowly to egg yolks, stirring briskly. Cook 7 - 10 minutes. Remove from vat and cool quickly to below 40 F.