Spring, Stir fry Рецепты

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Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan марта 2015 Средний	1 голос 5972 визита
Stir Fried Vegetarian Mutton With Curry Leaves It’s a side dish for rice; magnificent aroma of spices and curry leaves.	Navaneetham Krishnan июля 2014 Средний	1 голос 3482 визита
Oriental Vegetable and Rice Bowl Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the…	Julia Ann Souders мая 2014 Средний	1 голос 5503 визита
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan апр. 2014 Средний	1 голос 3601 визит
Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan июля 2014 Средний	1 голос 2536 визитов
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2982 визита