Sear, Fall Рецепты
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Spring Onion and Paneer ParathaParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them… |
Hina Gujral
марта 2017 Продвинутый |
1 голос
2164 визита
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
апр. 2013 Профессионал |
1 голос
5033 визита
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
сент. 2012 Продвинутый |
8 голосов
22067 визитов
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
16237 визитов
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
18523 визита
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