Sear, Fall Рецепты

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Pan Seared Sirloin Steaks with Sauteed Onions We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…	John Spottiswood сент. 2012 Продвинутый	8 голосов 3 отзыва 3 комментария 22067 визитов
Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller февр. 2011 Профессионал	3 голоса 2 отзыва 1 комментарий 16237 визитов
Miso Sake Glazed Scallops A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	Karista апр. 2013 Профессионал	1 голос 5033 визита
Spring Onion and Paneer Paratha Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…	Hina Gujral марта 2017 Продвинутый	1 голос 2164 визита