Saute Рецепты

Delicious Kraft Cheese and Ham Sushi Rolls

Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…

Summer Squash & Tomato Saute

Easy-Does-It Fried Rice

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…

Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

Sesame Beef And Green Beans & Carrots-One Pan Dish

Easy and flavorful supper for any weeknight. One Pan does it all.

Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

"Traditionally sprinkled over veal, a classic Italian gremolata is made of…

Sausage Cacciatore

Try this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a…

Scallops in a snap

Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.

Sea food couscous

Sea food couscous

Southern Shrimp and Grits

It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every…

Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)

Tender chicken topped with a scrumptious combination of vino cotto…

One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans

This is a simple, but beautiful, chicken dish that you can serve directly…

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Garlic Shrimp

This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired…