Saute, Easter Рецепты
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Philly Chesesteak Quesadillasamazing |
dp
дек. 2009 Профессионал |
4 голоса
11861 визит
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Special Brocoli SaladA very tasty brocoli salad (sweet, sour, salty all in 1) . |
Micheline
сент. 2010 Средний |
4 голоса
5508 визитов
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
февр. 2011 Профессионал |
3 голоса
4590 визитов
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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My French Canadian Onion SoupThis recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken… |
Micheline
авг. 2011 Средний |
3 голоса
14737 визитов
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
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Frizzed Beef GravyAlso known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked… |
Glenn
сент. 2012 Начинающий |
2 голоса
7148 визитов
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
мая 2013 Продвинутый |
2 голоса
8732 визита
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
Micheline
сент. 2010 Средний |
2 голоса
5974 визита
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Sweet Bell Peppers & Pasta
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Jennifer Bass
марта 2011 Средний |
2 голоса
5274 визита
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
сент. 2011 Продвинутый |
2 голоса
3674 визита
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
9174 визита
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