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Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…

J. Gino Genovesi
июля 2013
Профессионал
1 голос
8892 визита
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
июня 2008
Профессионал
3 голоса
21925 визитов
Navy Bean Soup - A Knott’s Berry Farm Classic

Navy Bean Soup - A Knott’s Berry Farm Classic

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up…

Salad Foodie
апр. 2014
Профессионал
3 голоса
8277 визитов
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish

Andrea Froncillo
июня 2008
Профессионал
5 голосов
20510 визитов
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
дек. 2012
Профессионал
4 голоса
19544 визита
Tom's Creamy Scrambled Eggs

Tom's Creamy Scrambled Eggs

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…

Salad Foodie
апр. 2015
Профессионал
2 голоса
3215 визитов
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
февр. 2010
Профессионал
3 голоса
10867 визитов
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw…

margaret Meyer
мая 2010
Профессионал
2 голоса
6709 визитов
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
февр. 2012
Профессионал
2 голоса
9183 визита
Moroccan Preserved Lemons

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Amos Miller
янв. 2011
Профессионал
4 голоса
10219 визитов
oriental mezza

oriental mezza

oriental mezza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010
Профессионал
1 голос
10843 визита
RUMTOPF

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…

Linda Tay Esposito
июля 2008
Профессионал
1 голос
9248 визитов
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Linda Tay Esposito
июля 2008
Профессионал
2 голоса
27832 визита
Kickin Chicken Riggies

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Ramona Waldecker
сент. 2010
Профессионал
1 голос
7854 визита
Piccalilli Relish

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Salad Foodie
нояб. 2016
Профессионал
1 голос
7821 визит