Fry, Weddings Рецепты
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
дек. 2009 Профессионал |
10 голосов
56925 визитов
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
дек. 2011 Продвинутый |
2 голоса
19064 визита
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
апр. 2010 Средний |
5 голосов
8354 визита
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
5378 визитов
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3308 визитов
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
5602 визита
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4211 визитов
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4147 визитов
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
4304 визита
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
5830 визитов
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from… |
pshinde2109
июня 2013 Начинающий |
1 голос
4779 визитов
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
мая 2014 Средний |
1 голос
2144 визита
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3003 визита
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2456 визитов
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