Fry Рецепты
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1625 визитов
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1774 визита
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1827 визитов
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Russian-style Liver sauteed with PotatoesIn spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2627 визитов
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Sweet Potato FriesEasy to make and healthy. Kid Friendly for sure. |
Jacqueline
февр. 2010 Средний |
1 голос
1802 визита
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CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Michelle M
февр. 2010 Средний |
4 голоса
7915 визитов
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.… |
Spicie Foodie
февр. 2010 Средний |
3 голоса
12733 визита
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2711 визитов
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
5086 визитов
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French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
1936 визитов
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
февр. 2010 Средний |
5 голосов
4382 визита
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell May Podgorsek
февр. 2010 Продвинутый |
1 голос
2230 визитов
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Apple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook… |
Catherine Pappas
янв. 2010 Средний |
2 голоса
4021 визит
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Asian Style Fried ChickenSeason chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with… |
Teruko King
янв. 2010 Средний |
2 голоса
7491 визит
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
дек. 2009 Профессионал |
10 голосов
56925 визитов
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