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Boil Рецепты
Все рецепты » Boil
Moroccan Split Pea SoupThis is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has… |
John Spottiswood
окт. 2012 Продвинутый |
3 голоса
7226 визитов
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A refreshing Drink to Welcome All membersA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in… |
sanjeeta kk
июня 2010 Продвинутый |
2 голоса
11511 визитов
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Caramel PuddingThe Amish call it caramel pudding but most people call it butterscotch pudding. |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
4656 визитов
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3724 визита
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Creamy potato and leek soupThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
Easy Cook - Laka kuharica
марта 2015 Средний |
1 голос
3215 визитов
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Pork and Hominy Chili
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Nancy Miyasaki
февр. 2008 Средний |
4 голоса
14913 визитов
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Caprese Pasta SaladEasy summer salad. Great side dish to take to picnics or bbq's. |
Lyndsey
февр. 2008 Начинающий |
6 голосов
20817 визитов
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
Easy Cook - Laka kuharica
янв. 2012 Средний |
2 голоса
5038 визитов
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
2996 визитов
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Curried lentil and rice saladA flavourful, curried lentil and rice salad for healthy conscious cooks. |
Micheline
апр. 2011 Средний |
2 голоса
5467 визитов
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
апр. 2011 Продвинутый |
10 голосов
7837 визитов
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