BBQ Рецепты
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Grilled Asian Pork LoinWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and… |
John Spottiswood
июля 2011 Продвинутый |
8 голосов
18379 визитов
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Chicken KabobsThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
Kelsey Martin
июня 2008 Средний |
6 голосов
40955 визитов
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large,… |
John Spottiswood
сент. 2009 Продвинутый |
5 голосов
9187 визитов
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
февр. 2013 Продвинутый |
5 голосов
11453 визита
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
сент. 2008 Продвинутый |
5 голосов
12345 визитов
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
марта 2012 Продвинутый |
3 голоса
5462 визита
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Beer marinated pork chopsWhen selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a… |
Peter Brown
мая 2012 Средний |
3 голоса
6485 визитов
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GyrosThis is a fantastic recipe |
Janis Tester
апр. 2010 Продвинутый |
3 голоса
3900 визитов
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
сент. 2009 Продвинутый |
1 голос
11615 визитов
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BBQ honey brown sugar chickenI made my own mix on honey BBQ chicken. |
Harlan
июня 2013 Продвинутый |
1 голос
5653 визита
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Amazing Grilled Steakhouse Steak TipsHave you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country.… |
Foodiewife
апр. 2017 Продвинутый |
1 голос
7377 визитов
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Shashlik with Arabian TouchShashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
miansari66
февр. 2011 Профессионал |
1 голос
4189 визитов
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
июля 2010 Средний |
2 голоса
3995 визитов
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