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Ингредиенты
Инструкции
- Butter the dish and sprinkle with salt and pepper. Break each egg into a cup and slide it carefully into the chosen dish. Pour 1 tbsp cream over each egg. Set the dish on a baking sheet and bake 7 min at 350 degrees till the whites are almost hard and the yolk is barely set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 775 | |
| Calories from Fat 442 | 57% |
| Total Fat 49.18g | 61% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 584mg | 24% |
| Potassium 185mg | 5% |
| Total Carbs 70.58g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.26g | 0% |
| Protein 12.53g | 20% |
