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Рецепт Convent Eggs (Baked Eggs)

by CookEatShare Cookbook

Ингредиенты

8 large eggs Salt and pepper 1/2 c. heavy cream

3 T butter 8 individual dishes or possibly ramekins

Инструкции

1. Butter the dish and sprinkle with salt and pepper. Break each egg into a cup and slide it carefully into the chosen dish. Pour 1 tbsp cream over each egg. Set the dish on a baking sheet and bake 7 min at 350 degrees till the whites are almost hard and the yolk is barely set.

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