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Рецепт Connie Stevens' Italian Meat Sauce

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Порций: 6

Ингредиенты

Cost per serving $1.88 view details
  • 1 med onion, finely minced
  • 30 ml garlic, finely minced
  • 1 tsp sweet basil
  • 1 Tbsp. extra virgin olive oil salt and pepper to taste
  • 1 1/4 lb grnd beef
  • 28 ounce tomato puree
  • 15 ounce tomato sauce
  • 6 ounce tomato paste water
  • 1 tsp sugar
  • 2 x bay leaves

Инструкции

  1. Brown onion, garlic and sweet basil in extra virgin olive oil. Add in salt and pepper. After onion is yellowish, add in grnd beef. Brown. Add in tomato puree, tomato sauce and tomato paste. Fill each can with water. Pour water into sauce. Add in sugar and bay leaves. Stir well. Cover. Simmer for 1 hour. Remove cover. Simmer 1 more hour. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 6 servings
Calories 296  
Calories from Fat 149 50%
Total Fat 16.57g 21%
Saturated Fat 6.51g 26%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 954mg 40%
Potassium 1082mg 31%
Total Carbs 18.76g 5%
Dietary Fiber 3.9g 13%
Sugars 10.83g 7%
Protein 19.88g 32%
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