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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 46 | |
| Calories from Fat 29 | 63% |
| Total Fat 3.23g | 4% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 108mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 3.36g | 5% |
