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Рецепт Colonial Sugar Cookies

Name: Colonial Sugar Cookies
Ingredients: 2 x egg yolks; 1/2 c. sugar; 1 c. unsalted sweet butter softened; 1 c. sugar; 2 x egg whites; 1 tsp baking soda; 1 tsp cream of tartar; 1/2 tsp grnd nutmeg; 1/4 tsp salt; 1 tsp vanilla; 3 1/2 c. flour

от Global Cookbook

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Ингредиенты

2 x egg yolks
1/2 c. sugar
1 c. unsalted sweet butter softened
1 c. sugar
2 x egg whites
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp grnd nutmeg
1/4 tsp salt
1 tsp vanilla
3 1/2 c. flour

Инструкции

Beat egg yolks and 1/2 c. sugar till thick and lemon colored. Reserve.
Cream butter and sugar till light and fluffy. Beat in egg whites.
Fold in egg yolk mix, baking soda, cream of tartar, nutmeg, salt and vanilla.
Fold in flour gradually.
Cover and chill at least 1 hour.
Heat oven to 375 degrees.
Roll out dough on floured surface. Cut into shapes.
Bake on greased baking sheet, 8 to 10 min.
Either sprinkle with colored sugar before baking or possibly bake plain and use a powdered sugar glaze.