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Add a photoПорций: 12
Ингредиенты
- 1 3/4 c. WATER, Hot
- 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
- 12 lb CABBAGE WHITE FRESH
- 12 ounce SUGAR, GRANULATED 10 LB
- 2 tsp PEPPER BLACK 1 LB CN
- 1 quart SALAD DRESSING #2 1/2
- 2 Tbsp. MUSTARD PREP. 1 LB JAR
- 1 c. VINEGAR CIDER
- 1 ounce SALT TABLE 5LB
Инструкции
- 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. M00001.
- 2. RECONSTITUE Lowfat milk; Add in SALAD DRESSING, PEPPER, MUSTARD, SALT AND SUGAR; MIX WELL.
- 3. Add in VINEGAR GRADUALLY; BLEND WELL.
- 4. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY Till WELL MIXED.
- 5. COVER; Chill Till READY TO SERVE.
- NOTE:
- 1. IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY SHREDDED CABBAGE.
- NOTE:
- 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
- SERVING SIZE: 1/2 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 12 servings | |
| Calories 499 | |
| Calories from Fat 193 | 39% |
| Total Fat 21.83g | 27% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 1798mg | 75% |
| Potassium 790mg | 23% |
| Total Carbs 76.27g | 20% |
| Dietary Fiber 9.7g | 32% |
| Sugars 54.89g | 37% |
| Protein 5.53g | 9% |
