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Рецепт Cold Penne Salad With Zucchini And Cherry Tomatoes

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Порций: 4

Ингредиенты

Cost per serving $1.11 view details

Инструкции

  1. Wash and stem cherry tomatoes and cut into thin slices, 2-3 mm thick
  2. Wash lettuce and cut into shreds
  3. Cut zucchini lengthwise into thin slices, approximately 1 mm thick A mandoline makes the task easier
  4. Stem basil leaves and snip finely
  5. Shave parmesan
  6. Heat salted water in a large pot Cook pasta in boiling water till al dente Drain and rinse with cool water
  7. Pour anchovy fillets into a bowl and puree them
  8. Add in lemon juice and mustard
  9. Add in pepper and possibly salt – the anchovy may contain sufficient salt, eliminating the need to add in more
  10. Whisk while gradually adding oil to emulsify the mix
  11. Dress the Salad
  12. In a salad bowl, combine romaine lettuce, cool penne, and tomato and zucchini slices
  13. Pour dressing over all and toss gently
  14. Sprinkle snipped basil and parmesan shavings over all

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 549  
Calories from Fat 270 49%
Total Fat 30.63g 38%
Saturated Fat 8.82g 35%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 621mg 26%
Potassium 414mg 12%
Total Carbs 47.62g 13%
Dietary Fiber 3.3g 11%
Sugars 3.98g 3%
Protein 21.3g 34%
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