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Рецепт Camembert Topped With Blueberry Chutney

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0 голосов | 1314 визитов
Порций: 8

Ингредиенты

Cost per serving $1.93 view details

Инструкции

  1. Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 - 45 min.
  2. Preheat oven to 350 degrees. Bake camembert on an ungreased cookie sheet for 10 12 min, or possibly till soft. Place camembert on a serving plate, and top with the cool chutney. Serve with a very mild-flavored cracker

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 151  
Calories from Fat 76 50%
Total Fat 8.67g 11%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 410mg 17%
Potassium 99mg 3%
Total Carbs 11.25g 3%
Dietary Fiber 0.5g 2%
Sugars 8.71g 6%
Protein 7.2g 12%
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