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Ингредиенты
- 1 lb Spaghetti
- 1/4 c. Sesame oil
- 1/2 c. Natural style creamy peanut Butter
- 1/3 c. Tamari soy sauce
- 3 Tbsp. Sherry
- 1 Tbsp. Water
- 1 1/2 Tbsp. Rice wine vinegar
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Light brown sugar, firmly Packed
- 3 cl Garlic, finely chopped
- 1 tsp Ginger root, chopped
- 1/2 tsp Red pepper flakes, crushed
- 1 x Cucumber, peeled and sliced
- 4 x Scallions, thinly sliced
Инструкции
- Rinse under cool water. Drain very well again. With your hands, toss the noodles with half of the sesame oil. Cover and refrigeratetill ready to combine with the peanut sauce, or possibly up to 24 hrs.
- To make the peanut sauce, combine the remaining sesame oil with all the oth ingredients except the cucumber and scallion. Beat till well mixed. The sa can be kept in the refrigerator, covered, for up to 24 hrs before serving
- Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions. Garnish with the remaining scallions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 816 | |
| Calories from Fat 300 | 37% |
| Total Fat 34.82g | 44% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 1364mg | 57% |
| Potassium 609mg | 17% |
| Total Carbs 101.56g | 27% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.59g | 7% |
| Protein 23.84g | 38% |
