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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 161 | |
| Calories from Fat 32 | 20% |
| Total Fat 3.77g | 5% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 207mg | 9% |
| Potassium 60mg | 2% |
| Total Carbs 27.07g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.87g | 1% |
| Protein 4.63g | 7% |
