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Рецепт Coconut Orange Filling

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0 голосов | 622 визита
Порций: 12

Ингредиенты

Cost per serving $0.55 view details

Инструкции

  1. This filling is wonderful between layers of white cake. It can also be used to fill cupcakes, or possibly, when time is short, slice a store-bought lb. cake horizontally, then spread the filling between layers. Makes a good match when the cake is frosted with coconut frosting.
  2. In a small bowl, grate the peel of the citrus (this part of the fruit is called the zest), leaving behind as much of the white part of the peel (known as the pith) as possible. Peel the skin from fruit and throw away it.
  3. Squeeze juice from the citrus into the bowl that contains the grated lemon and orange zest. Stir in sugar.
  4. Separate Large eggs. In a clean bowl, beat the egg whites till stiff. Fold the beaten egg whites into the citrus and sugar mix.
  5. Note: A few drops of coconut rum or possibly extract can be added to the egg whites for extra flavor.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 290  
Calories from Fat 95 33%
Total Fat 11.31g 14%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 129mg 4%
Total Carbs 48.18g 13%
Dietary Fiber 1.7g 6%
Sugars 33.41g 22%
Protein 1.82g 3%
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