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Ингредиенты
- 1 piece fresh ginger - (4 ounce) peeled
- 2 can unsweetened coconut lowfat milk - (13 1/2 ounce ea) chilled (available at Indian, Southeast Asian, Latin American and many super markets)
- 1 c. sugar plus
- 2 Tbsp. sugar
- 1 c. chilled half-and-half
- 5 Tbsp. fresh lime juice
- 1 Tbsp. grated lime peel
- 1 pch salt
- 2 x mangoes peeled, pitted, and sliced
- 1 x lime thinly sliced
Инструкции
- Finely grate ginger, then chop very finely. Set aside sufficient minced ginger (including juices) to measure 1/3 c..
- Whisk coconut lowfat milk, sugar, half-and-half, lime juice, lime peel, salt, and reserved 1/3 c. grated ginger in medium bowl till sugar dissolves. Transfer mix to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze till hard, about 3 hrs. (Can be prepared 3 days ahead.)
- Scoop ice cream into 6 stemmed glasses or possibly bowls. Garnish with mango and lime.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 738 | |
| Calories from Fat 420 | 57% |
| Total Fat 49.96g | 62% |
| Saturated Fat 42.97g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 72mg | 3% |
| Potassium 616mg | 18% |
| Total Carbs 74.59g | 20% |
| Dietary Fiber 7.7g | 26% |
| Sugars 11.73g | 8% |
| Protein 6.35g | 10% |
