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Add a photoПорций: 12
Ингредиенты
- 8 ounce refrigerated crescent dinner rolls
- 1 c. sugar
- 1 c. flaked coconut
- 2 Tbsp. all-purpose flour
- 1/2 tsp baking pwdr
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 2 Tbsp. lemon juice
- 2 Tbsp. butter or possibly margarine -- melted
- 2 x Large eggs -- slightly beaten
Инструкции
- 1. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan.
- Press over bottom and up sides to create crust. Firmly press perforations to create seal. Bake at 375i F for 5 min.
- 2. Meanwhile, in a medium bowl, combine all other ingredients. Pour over partially baked crust. Return to oven and bake an additional 12-17 min till light golden brown. Cold completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 155 | |
| Calories from Fat 39 | 25% |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.1g | |
| Cholesterol 40mg | 13% |
| Sodium 295mg | 12% |
| Potassium 29mg | 1% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.18g | 12% |
| Protein 2.5g | 4% |
