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Рецепт Coconut Delight Cake

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Порций: 12

Ингредиенты

Cost per serving $0.56 view details
  • 1 x Pillsbury Butter Recipe Cake Mix
  • 1 lrg Carton Cold Whip
  • 8 ounce Carton lowfat sour cream
  • 1/2 c. Sugar
  • 1 can Angel Flake coconut

Инструкции

  1. Bake cake according to directions. Cold. Combine cold whip, lowfat sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mix between each layer. Then cover top and sides with remaining mix. If desired a lot of cold whip, you may add in another carton to help frost the top and sides. Garnish if you wish with cherries and nuts. This is a good recipe to experiment with by adding different things to the cold whip. For instance, well liquid removed crushed pineapple, cherries and nuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 294  
Calories from Fat 194 66%
Total Fat 22.66g 28%
Saturated Fat 17.02g 68%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 76mg 3%
Potassium 145mg 4%
Total Carbs 23.46g 6%
Dietary Fiber 1.6g 5%
Sugars 8.99g 6%
Protein 1.66g 3%
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