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Add a photoПорций: 12
Ингредиенты
- 3 c. Flour
- 1 tsp Salt
- 1 c. Sugar
- 1 c. Evaporated lowfat milk
- 1/2 c. Unsalted butter, melted and cooled
- 1 Tbsp. Baking pwdr
- 2 c. Finely grated fresh coconut
- 1 lrg Egg, well beaten
- 1 tsp Vanilla Sugar
Инструкции
- Sift flour, baking pwdr and salt. Stir in coconut. Combine egg, lowfat milk, vanilla and butter. Make a well in the dry ingredients. Pour liquid into the well. Stir lightly but thoroughly and pour into 2 greased 8 or possibly 9 inch loaf pans, filling pans about2/3 full. Sprinkle the top of the batter with sugar. Bake at 350 F for about 55 min or possibly till they test done.
- Notes: I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable.
- Nice toasted for breakfast but watch since it burns easily.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 108 | 35% |
| Total Fat 12.38g | 15% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 541mg | 23% |
| Potassium 130mg | 4% |
| Total Carbs 43.99g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.47g | 13% |
| Protein 5.51g | 9% |
