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Рецепт Coconut Bread Trinidad

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Порций: 12

Ингредиенты

Cost per serving $0.41 view details
  • 3 c. Flour
  • 1 tsp Salt
  • 1 c. Sugar
  • 1 c. Evaporated lowfat milk
  • 1/2 c. Unsalted butter, melted and cooled
  • 1 Tbsp. Baking pwdr
  • 2 c. Finely grated fresh coconut
  • 1 lrg Egg, well beaten
  • 1 tsp Vanilla Sugar

Инструкции

  1. Sift flour, baking pwdr and salt. Stir in coconut. Combine egg, lowfat milk, vanilla and butter. Make a well in the dry ingredients. Pour liquid into the well. Stir lightly but thoroughly and pour into 2 greased 8 or possibly 9 inch loaf pans, filling pans about2/3 full. Sprinkle the top of the batter with sugar. Bake at 350 F for about 55 min or possibly till they test done.
  2. Notes: I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable.
  3. Nice toasted for breakfast but watch since it burns easily.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 307  
Calories from Fat 108 35%
Total Fat 12.38g 15%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 541mg 23%
Potassium 130mg 4%
Total Carbs 43.99g 12%
Dietary Fiber 1.5g 5%
Sugars 19.47g 13%
Protein 5.51g 9%
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