Рецепт Cocoa Zucchini Cake

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You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

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Порций: 15
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Cost per serving $0.64 view details

Инструкции

  1. Heat oven to 350°F. Grease and flour a 13 x 9 x 2-Inch baking pan.
  2. Cake: Place zucchini in sieve; press zucchini to remove moister (discard liquid). In large mixer bowl, beat eggs, sugar, oil and vanilla until thick.
  3. Stir together flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; add to egg mixture, beating just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
  4. Baked 35 - 40 minutes or until cake begins to pull away from sides of pan. Cool in pan on wire rack. Drizzle Cream Cheese Glaze over top. Cut into squares.
  5. Cream Cheese Glaze: In small mixer bowl, beat cream cheese until fluffy. Gradually add powdered sugar, beating until well blended.
  6. Beat in vanilla and water. Add butter; beat until smooth.

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 15 servings
Calories 391  
Calories from Fat 210 54%
Total Fat 23.89g 30%
Saturated Fat 3.56g 14%
Trans Fat 0.47g  
Cholesterol 49mg 16%
Sodium 405mg 17%
Potassium 147mg 4%
Total Carbs 41.16g 11%
Dietary Fiber 1.2g 4%
Sugars 26.3g 18%
Protein 4.27g 7%
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