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Add a photoI love these salmon patties and make them often.
Ингредиенты
- 1 can Salmon, de-boned with juice
- ½ cup chopped onion
- ¼ cup butter
- 1 large egg
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ stack of saltine crackers, crushed with your hands
Инструкции
- Take can of de-boned salmon and separate until it is loose and mushy.
- Melt butter and add to salmon. Add onion, salt, pepper, egg, and crackers.
- Pat into patties. Patties will be loose and will not form well. Smaller patties will be easier to flip.
- Place in preheated, buttered skillet or griddle. Fry over Med-High heat until browned on both sides. Patties will be easier to flip after browning on the first side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 15 servings | |
| Calories 74 | |
| Calories from Fat 43 | 58% |
| Total Fat 4.83g | 6% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 183mg | 8% |
| Potassium 105mg | 3% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 7.33g | 12% |
