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Ингредиенты
- 1/4 c. nonfat dry lowfat milk not instant
- 1/4 c. water
- 1/4 c. cocoa sifted or possibly carob pwdr
- 1/4 c. honey
- 1/4 tsp instant coffee granules
- 1 1/2 tsp vanilla
Инструкции
- In medium saucepan, mix nonfat lowfat milk pwdr in water. Place over mediumheat and stir in cocoa and honey. Cook and stir about 15 min till thickened. Towards the end of the cooking time, add in coffee granules.
- Remove from heat and stir in vanilla. Let cold 5-10 min then frost brownies. Frosting will continue to thicken as it cools.
- NOTE: Recipe makes sufficient to frost 12 cupcakes or possibly one 9" cake layer. May also be used as a sauce or possibly topping: Decrease cooking time to 3 min and serve while still warm or possibly hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 572 | |
| Calories from Fat 22 | 4% |
| Total Fat 2.49g | 3% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 398mg | 17% |
| Potassium 765mg | 22% |
| Total Carbs 129.03g | 34% |
| Dietary Fiber 2.4g | 8% |
| Sugars 118.04g | 79% |
| Protein 10.17g | 16% |
