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Add a photoПорций: 12
Ингредиенты
- 1/2 c. WATER
- 2 1/3 lb CHICKEN,WHOLE FZ
- 5 lb BACON,SLICED FZ
- 1 563/1000 lb CHEESE CHEDDER
- 19 x Large eggs SHELL
- 1 tsp GARLIC DEHY GRA
- 2 1/3 lb TOMATOES FRESH
- 1/4 c. LEMON FRESH
- 8 lb LETTUCE FRESH
- 1 219/500 lb ONIONS DRY
- 1 1/4 lb SALAD OIL, 1 GAL
- 2 tsp PEPPER BLACK 1 LB CN
- 1 tsp OREGANO Grnd
- 2 1/2 c. VINEGAR CIDER
- 1 ounce SALT TABLE 5LB
Инструкции
- 1. TRIM, WASH AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.
- 2. COOK BACON Till CRISP; DRAIN OFF FAT. SET ASIDE FOR USE IN STEP 6.
- 3. TEAR PREPARED LETTUCE INTO Pcs.
- 4. PLACE 3/4 C. LETTUCE IN EACH INDIVIDUAL SALAD BOWL.
- 5. PLACE 1 TBSP BLUE CHEESE ON TOP OF LETTUCE IN CENTER.
- 6. ARRANGE THE FOLLOWING INGREDIENTS AROUND THE CHEESE IN SEPARATE WEDGE-SHAPED SECTIONS: 1 TBSP EACH BACON, TOMATOES, Large eggs AND CHICKEN; 1 1/2 TBSP AVOCADO (TOSS AVOCADO IN LEMON JUICE TO PREVENT DARKENING WHILE HOLDING); AND 2 TSP ONIONS.
- 7. COVER; Chill Till READY TO SERVE.
- 8. PREPARE 1 RECIPE VINEGAR AND OIL DRESSING (RECIPE NO. M-69). (SEE NOTE 4.)
- NOTE:
- 1. IN STEP 1: 8 LB 10 Ounce FRESH LETTUCE A.P. WILL YIELD 8 LB TRIMMED LETTUCE; 2 LB 9 Ounce FRESH TOMATOES A.P. WILL YIELD 2 LB 5 Ounce Or possibly 6 1/3 C. DICED TOMATOES; 1 LB 10 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 7 Ounce Or possibly 4 1/2 C. Minced ONIONS; 4 LB 13 Ounce FRESH AVOCADO A.P. WILL YIELD 3 LB 5 Ounce Or possibly 9 1/2 C. DICED AVOCADO.
- NOTE:
- 2. IN STEP 5, 5 LB 5 Ounce CHICKEN, BROILER-FRYER, WHOLE, MAY BE USED. COOK ACCCORDING TO STEPS 1 THROUGH 3, RECIPE NO. L15100, Or possibly USE 2 LB 4 Ounce (1 1/4-29 Ounce CN) CANNED CHICKEN, Liquid removed, Or possibly USE 2 LB 2 Ounce TURKEY, COOKED, DICED.
- NOTE:
- 3. IN STEP 6: 6 Ounce (1 1/2 LEMONS) A.P. WILL YIELD 1/4 C. LEMON JUICE.
- NOTE:
- 4. Add in 2 TBSP (1-AA LADLE) SALAD DRESSING TO EACH SALAD JUST BEFORE SERVING TO PREVENT SOGGINESS.
- SERVING SIZE: 1 C. (3 1
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 767g | |
| Recipe makes 12 servings | |
| Calories 1234 | |
| Calories from Fat 968 | 78% |
| Total Fat 107.41g | 134% |
| Saturated Fat 34.19g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 504mg | 168% |
| Sodium 2711mg | 113% |
| Potassium 1374mg | 39% |
| Total Carbs 16.21g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.27g | 4% |
| Protein 47.48g | 76% |
