Рецепт Claypot Chicken Rice Without Claypot
Claypot Chicken Rice is a common Chinese 1 Dish Meal. The traditional way of cooking is using the claypot. I don't have a claypot so I cook using a casserole dish (a pot can also be used). The lazy / quick & easy way is to combine all ingredients and pop everything into the rice cooker.
Ингредиенты
- 1 cup brown rice
- 2 chicken thigh (cut into small pieces)
- 2 teaspoons cooking oil
- 3 inches ginger (peel the skin and cut into thin slices)
- 5 dry shitake mushrooms (soak in hot water for 15 minutes and cut into halves)
- 1 small piece salted fish (chop into small pieces)
- 1 Chinese sausage (sliced) â optional
- 1 tablespoon Shaoxing cooking wine (or rice wine)
- Seasoning for chicken:
- 1 tablespoon dark soya sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 5 dashes white pepper powder
- 1/4 teaspoon sugar
- 1 pinch of salt
Инструкции
1.
In a big container with a cover, mix chicken, mushroom, ginger, and Chinese sausage with the chicken seasoning. Marinate for an hour in the fridge.
2.
Put the casserole dish/pot on medium heat, and lightly fry the salted fish with cooking oil. Put set aside.
6.
Cover the dish/pot partially (The water will boil and spill out if the lid totally close the dish). After the water in the casserole dried, switch off fire and keep in covered for 10minutes before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 246g | |
Recipe makes 2 servings | |
Calories 564 | |
Calories from Fat 152 | 27% |
Total Fat 17.2g | 22% |
Saturated Fat 3.33g | 13% |
Trans Fat 0.22g | |
Cholesterol 56mg | 19% |
Sodium 1498mg | 62% |
Potassium 604mg | 17% |
Total Carbs 77.79g | 21% |
Dietary Fiber 5.2g | 17% |
Sugars 1.88g | 1% |
Protein 23.45g | 38% |