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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Chinese sausage (sliced) – optional
1 tablespoon Shaoxing cooking wine (or rice wine)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup brown rice 1/2 cup
$1.99 per 16 ounces
$0.41
2 chicken thigh (cut into small pieces) 1 chicken thigh
$2.69 per pound
$0.34
2 teaspoons cooking oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 inches ginger (peel the skin and cut into thin slices) 1/2 ginger
$2.99 per pound
$0.01
5 dry shitake mushrooms (soak in hot water for 15 minutes and cut into halves) 2 1/2 shitake mushrooms
$4.99 per 4 ounces
$2.09
1 small piece salted fish (chop into small pieces) 1/2 piece
n/a
 
1 tablespoon dark soya sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tablespoons soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 teaspoon sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
5 dashes white pepper powder 2 1/2 pinch
$7.99 per 16 ounces
$0.00
1/4 teaspoon sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 pinch of salt 1/2 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $3.11
Total Recipe $6.22
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