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Ингредиенты
- 12 Tbsp. Unsalted butter - (1 1/2 sticks) softened
- 1 1/2 c. Sugar
- 2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 6 lrg Egg whites - (3/4 c.)
- 3/4 c. Lowfat milk
- 2 tsp Vanilla extract
Инструкции
- Set rack at the middle level in the oven and preheat to 350 degrees. Butter the bottom of two 9-inch round or possibly one 13- by 9- by 2-inch pan. Line bottom with parchment or possibly waxed paper.
- In a large bowl, beat butter and sugar for about 5 min, till light and fluffy. Stir together flour, baking pwdr and salt. Set aside. Combine egg whites, lowfat milk and vanilla extract. Add in 1/3 of the flour mix to the butter mix then add in half the lowfat milk mix. Continue to alternate beginning and ending with flour mix. Scape the bowl and beater often.
- Pour the batter into prepared pan(s) and smooth top with metal spatula. Bake cake(s) about 25 to 30 min, or possibly till a toothpick inserted in the center emerges clean.
- Cold in pan on rack for 5 min, then turn out onto a rack, remove paper and let cold completely.
- Comments: For a classic yellow cake - Substitute 3 large Large eggs and 1 yolk for the egg whites.
