Рецепт Classic Vanilla Bundt Cake with Salted Caramel Drizzle

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2 голоса | 4637 визитов
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Порций: 8
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Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. Preheat oven to 350 degrees F. and grease bundt pan.
  2. In a large bowl, whisk together both flours. Set aside.
  3. In a separate medium bowl, whisk sugar, eggs, oil, vanilla and sour milk.
  4. In four separate additions add the dry ingredients to the wet ingredients until a smooth, slightly thick batter forms.
  5. Pour the batter evenly into the prepared bundt pan and bake for 20-25 minutes or until the edges are golden and the cake tester comes out clean.
  6. Remove the bundt from the oven and transfer over to a wire rack. Allow enough time for the cake to settle and cool off.
  7. In the meantime, prepare the caramel sauce.
  8. In a small saucepan over medium heat, add the sugar. Let it sit for several minutes until it dissolves and browns. Immediately add butter and cream. Until a golden thick consistency forms. Remove from the heat and immediately transfer to a heat proof bowl. Let the caramel to cool completely.
  9. Once the sauce has cooled, drizzle liberally over the bundt and sprinkle coarse sea salt over the caramel.

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 449  
Calories from Fat 214 48%
Total Fat 24.19g 30%
Saturated Fat 7.18g 29%
Trans Fat 0.35g  
Cholesterol 73mg 24%
Sodium 320mg 13%
Potassium 88mg 3%
Total Carbs 54.08g 14%
Dietary Fiber 0.6g 2%
Sugars 33.91g 23%
Protein 4.69g 8%
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