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» Classic Vanilla Bundt Cake with Salted Caramel Drizzle
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Classic Vanilla Bundt Cake with Salted Caramel Drizzle
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Coarse Sea Salt for garnish
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 ¼ cup self-rising
flour
2 tablespoons
$4.89 per 5 pounds
$0.04
¼ cup soft wheat
flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
¾ cup sugar
1 tablespoon
$1.44 per pound
$0.06
2
eggs
1/4 eggs
$2.53 per 12 items
$0.05
½ cup
oil
1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 tablespoon
vanilla extract
3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
½ cup sour
milk
(½ cup
milk
+ 1 teaspoon vinegar) or buttermilk
1 tablespoon
$3.49 per gallon
$0.01
Caramel Sauce:
1/8 caramel sauce
n/a
½ cup sugar
1 tablespoon
$1.44 per pound
$0.04
4 tablespoons
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
¼ - ½ cup
cream
1 tablespoon
$3.29 per quart
$0.05
Total per Serving
$0.42
Total Recipe
$3.36
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